4/26/2017
Willamette Speedway
Willamette Looking To Finally Get 2017 Season Under Way On Saturday April 29th
Willamette Looking To Finally Get 2017 Season Under Way On Saturday April 29th
By Ben Deatherage
Lebanon, Oregon- Willamette Speedway hopes to get the 2017 race season finally started this Saturday, April 29th. With one weekend left in the first month of the campaign racers and race fans alike are chomping at the bit to get some racing completed at the historic 1/3-mile clay oval. Classes in competition will include the Super Late Models, Super Sports, Sportsman, Street Stocks, and Hornets.
It is guaranteed to be a thrilling night of action with so many classes on tap. If you have never been to Willamette Speedway than you are truly missing out on some of the best racing around at one of America’s most gorgeous facilities.
Pit Gates open at 1:00 PM, Pit Meeting is at 5:00, Front Gates 3:30, and Racing is slated to get started around 6:00. Tickets are $14.00 for Adults, Senior/Juniors (13-17)/Military $10.00, Youths (6-12) $5.00, while Children (5 and Under) are FREE. A Family Pass (two Adults and up to four Youths) is $35.00 while Pit Passes will be sold for $30.00 each. For more information log on to www.trophymotorsports.com.
Also, to note is that Willamette Speedway still have discounted season passes and VIP Suites available for purchase. For further info be sure to contact Michelle Preston at 360-903-5785 or MichelleP_Willamette@comcast.net.
2017 Willamette Speedway Sponsors And Marketing Partners:
AAMCO Transmissions & Total Car Care of Newport and Corvallis
Xtreme Motorsports
Les Schwab Tire Center
Buzz Mitchell Farms
Crockers Cars
Pepsi
Scofield’s Karts & Parts
Shriners Hospitals For Children
St. Jude Children’s Research Hospital
KGAL SmartTalk 1580 AM
Schram Brothers Excavating
Hoosier Racing Tires
High Octane Die Cast
James Gang Pizza
Coors Light
Bunce Equipment
Napa Auto Parts
Knot Hole Market
Northwest Trucking Academy
Driverwebsites.com
Albany & Eastern Railroad Company
Doc’s Photos
Submitted By: Ben Deatherage